西安雅思口语5分培训班，西安雅思口语一对一费用，在对比类问题中，中西方差异对比是口语考官会考察的内容，比如文化、建筑和饮食对的差异。上季度和本季度在Part2-Part3部分都有出现，让考生描述品尝过的外国食物，提问中国人喜欢的食物、在中国流行的外国食物、中西方食物对比等相关问题，今天就来一起学习吧~
中国人喜欢的食物：
rice, seafood, hotpot,barbecue
food made from flour（noodles, steamed buns, dumplings）variouskinds of soupanimal viscera
中国流行的外国食物：
fast food like KFC and MacDonald pizza salad sushisteak
中西方食物差异
Different focus
An old Chinese saying goes like “Food is theparamount（至高无上的，Zui重要的） necessity of the people.”
Generally speaking, Chinese people focus on “color, smell andtaste” of food, and taste is the most important element. So Chinesecooks always spend much time on taste, we use a wide range ofseasoning（调味品） when cooking. While western people think nutritionis most important, so they value nutrition arrangement（营养配比）whencooking. Also, western cooks prefer to keep the original taste andflavour of ingredients, they think too many spices will disrupt（破坏）it‘s flavor.
谚语有云民以食为天。
一般而言，中国人看重食物的“色、香、味”，而味道又是Zui重要的元素。所以中国厨师花很多时间调味，烹饪时会使用不同的佐料。而西方人Zui注重营养，烹饪时更看重营养配比。并且西方厨师喜欢保留食材的原汁原味，他们认为太多的调味料会破坏它本身的味道。
Different techniques
When dealing with vegetables, Chinese people tend tostir-fry（快炒）them while western people like to have their vegetables or steamedor boiled, they seldom fry vegetables or meat. And we like to steamfood made from flour, while western people prefer to roast them sowe have steamed buns（馒头） and they have bread. When making colddish, we use sauce, vinegar and chili oil（辣椒油）, while westernpeople like to put mayonnaise（蛋黄酱） or thousand islandsauced/dressing（色拉调料）, and they have fruit salad and vegetablesalad, Chinese barely eat raw（生的） vegetables.
处理蔬菜的时候，中国喜欢大火快炒而西方人喜欢蒸或煮，西方人很少炒蔬菜或炒肉。我们喜欢蒸用面制成的食物，西方人喜欢烤，所以我们有馒头他们有面包。做凉菜的时候，我们用酱油、醋、油辣椒来拌，西方人喜欢放蛋黄酱或者千岛酱，他们有水果沙拉和蔬菜沙拉，中国人很少吃生的菜。
Different eating habit
Chinese eat animal viscera（动物内脏） or the feet of the poultry（家禽）,we will stir fry them, stew them in sauce or put them in hotpot.While western people barely eat them. Chinese will cut meat intopieces before cooking them, while western people tend to cut itwith knives and forks when eating.
中国人吃动物的内脏和家禽的脚，可以快炒、炖煮或下火锅吃。西方人几乎不吃这些。中国人会把肉切成小块再烹饪，而西方人喜欢吃饭时用刀叉现切。
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